Thanks to tubers, special children will have culinary master classes

We have already set the dates for the culinary master classes. The children have long been asking us to teach them not only how to cook, but also how to make delicious confitures and preserves from fruits and berries. On May 2 and 3, the long-awaited and delicious master classes took place. We taught the children how to cook the national dish bishbarmak, fruit salad and candied oranges. Separately, today we held master classes on making fruit confiture. Now, when the berries and fruits ripen in the summer, our wards will be able to help their parents to make delicious dishes and preserves for the winter. Or maybe they will not only help, but also teach!